Recipes in English

Sang choy bow – English version

INGREDIENTS FILLING SAUCE FOR FILLING FOR SERVING METHOD SERVES 5 People – Adapted from Recipe tin eats

Afghan biscuits

*Note- The photo is of a double batch. I tried to make the biscuits as small as possible to have so many.

Marilux’s Christmas Cake

Vegetarian Frittata

Salmorejo cordobés

Porciones: 8 Salmorejo (sopa fría de tomate) 8 tomates medianos 1 baguette (or half a loaf of plain white bread) 3/4 taza aceite de oliva 1 diente de ajo (opcional) Guarnición 4 huevos (1/2 huevo por persona) 100g jamón serrano (u otra carne curado) aceite de oliva para decorar el bol. Opcional baguette extra para […]

Carrot cake

Originally posted on Elbo_Grease Recipes:
1 cup pecans or walnuts coarsely chopped (110g) 2 & 1/2 cups finely grated carrot (340g) 2 cups self raising flour (280g) 1/4 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 & 1/2 teaspoons ground cinnamon 4 large eggs 1 & 1/2 cups castor sugar (300g) 1 cup sunflower…

Lemon delicious pudding

1 tablespoon butter 3/4 cup sugar 2 tablespoons self raising flour 2 eggs, separated 1 & 1/2 cups milk Finely grated zest of 1 lemon Juice of 2 lemons Cream the butter and sugar Add the self raising flour, lemon juice and lemon rind Add the 2 egg yolks and the milk In a separate […]

Salmorejo

Serves 8. Salmorejo (Cold tomato soup) 8 medium tomatoes 1 baguette (or half a loaf of plain white bread) 3/4 cup olive oil 1 clove of garlic (optional) Garnish 4 eggs (1/2 an egg per person) 100g Jamon serrano (Spanish serrano ham or another cured meat) a dash of olive oil to decorate each serving. […]

Carrot cake

1 cup pecans or walnuts coarsely chopped (110g) 2 & 1/2 cups finely grated carrot (340g) 2 cups self raising flour (280g) 1/4 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 & 1/2 teaspoons ground cinnamon 4 large eggs 1 & 1/2 cups castor sugar (300g) 1 cup sunflower oil (250mL) 2 teaspoons vanilla essence […]

Vegetarian pistachio “sausage” rolls

Serves 4-6 people This is my mum’s variation on the original recipe from The Australian Women’s Weekly Vegetarian for Everyone (2015)