elbogrease19
Sang Choy Bow (versión española)
INGREDIENTES EL RELLENO DE CERDO- SANG CHOY BOW SALSA PARA EL SANG CHOY BOW INGREDIENTES ADICIONALES PARA SERVIR METODO 5 porciones/personas
Sang choy bow – English version
INGREDIENTS FILLING SAUCE FOR FILLING FOR SERVING METHOD SERVES 5 People – Adapted from Recipe tin eats
Afghan biscuits
*Note- The photo is of a double batch. I tried to make the biscuits as small as possible to have so many.
Salmorejo cordobés
Porciones: 8 Salmorejo (sopa fría de tomate) 8 tomates medianos 1 baguette (or half a loaf of plain white bread) 3/4 taza aceite de oliva 1 diente de ajo (opcional) Guarnición 4 huevos (1/2 huevo por persona) 100g jamón serrano (u otra carne curado) aceite de oliva para decorar el bol. Opcional baguette extra para […]
Carrot cake
Originally posted on Elbo_Grease Recipes:
1 cup pecans or walnuts coarsely chopped (110g) 2 & 1/2 cups finely grated carrot (340g) 2 cups self raising flour (280g) 1/4 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 & 1/2 teaspoons ground cinnamon 4 large eggs 1 & 1/2 cups castor sugar (300g) 1 cup sunflower…
Torta de zanahoria
1 taza de nueces o pecanas cortadas (110g) 2 & 1/2 tazas de zanahoria rallada (340g) 2 tazas de harina con polvo de hornear (280g) 1/4 cucharadita de bicarbonato de soda 1/2 cucharadita de sal 1 & 1/2 cucharaditas de canela molida 4 huevos 1 & 1/2 tazas de azúcar (300g) 1 taza aceite de […]
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