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Spaghetti Bolognaise


  • 1 onion
  • 1 tablespoon oil
  • 1 teaspoon garlic
  • 300g minced beef
  • 2 mushrooms
  • 1/3 of a broccoli
  • 1 carrot
  • 1 tin of tomatoes
  • 1 teaspoon tomato paste
  • 1/2 teaspoon mixed herbs
  • 1/2 teaspoon beef stock powder
  • 1/2 packet of dried spaghetti
  • Parmesan cheese for serving
  • Parsley (optional)
  1. Dice onion
  2. Brown the onion in a frypan
  3. To make the bolognese sauce, add the mince to the frypan with the onion and brown it.
  4. Boil water for the spaghetti
  5. Dice the mushroom, broccoli and carrot
  6. Add the diced mushroom, broccoli and carrot to the frypan
  7. Add the tin of tomatoes, the tomato paste, garlic, mixed herbs and beef stock powder.
  8. Leave the bolognese sauce to simmer as the pasta cooks
  9. Add the spaghetti to the boiling water, it should take about 15 minutes to cook.
  10. To serve, drain the spaghetti, serve one a plate with the bolognese sauce on the spaghetti and top with a sprinkle of parmesan cheese and garnish with parsley.

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