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Katsudon

IMG_0829This dish has several components I will write how to make each one in sections.

  • 1 onion
  • 5 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1 litre chicken stock
    To make the SOUP STOCK BROTH
    Brown the onion and set aside
    Boil together the soy sauce, vinegar and chicken stock
  • 2 pork fillets
  • 1/4 cup flour
  • 1/2 cup bread crumbs
  • 1 egg
  • Oil
    To make the PORK SCHNITZELS
    Cut the pork into thin slabs.
    Roll the pork in flour, dip it in egg, coat it in bread crumbs
    Heat oil
    Fry pork schnitzels until golden
    Cut the schnitzels into strips
  • 1 cup medium grain rice
    Cook RICE
  • 4 eggs
  • 1 zucchini grated
  • 1 carrot grated
  • Butter/oil
    To make OMELETTE/EGG
    Cook zucchini and carrot
    Beat the eggs with a fork
    Pour the eggs over the vegetables and leave to cook at a low heat.

TO SERVE
Once everything is made serve in a bowl,
Put rice into the bowl
Balance the pork schnitzel slices and omelette on the rice
Ladle the broth over the other components.
This is my take on this Japanese dish so eat it with chopsticks and a spoon.

 

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