Leave a comment

Tomato Sauce

img_9285

  • 2kg tomatoes, peeled & chopped
  • 375g cooking apples, peeled & chopped
  • 1 cup malt vinegar
  • 1.5 cups sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 tablespoon salt
  • Pinch cayenne pepper
  1. Place all the ingredients in a heavy saucepan
  2. Bring to the boil, stirring to dissolve sugar
  3. Cover and simmer for 80 minutes
  4. In batches put the sauce in the blender
  5. Simmer the sauce for 20 minutes more
  6. Wash and heat several medium/large jars
  7. Funnel the sauce into the hot jars and screw on the lids tightly
  8. As the sauce cools, the lids should invert

Make this when you have a massive crop of tomatoes. The sauce goes well with meat pie.
Recipe from: Australia the Beautiful, Cookbook, 1987 (p158)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: