Archive | February 2017

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Marshmallow Apricot Slice

90g butter 1/4 cup raw sugar 1 cup wholemeal plain flour 125g dried apricots 1/2 cup water 1 cup sugar 3/4 water 1 sachet gelatine (1 dessert spoon) Base Line a 18cm x 28cm tray with greaseproof paper Cream butter and sugar Add flour and mix well Press the mix evenly into the tray Bake […]

Tomato Sauce

2kg tomatoes, peeled & chopped 375g cooking apples, peeled & chopped 1 cup malt vinegar 1.5 cups sugar 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1 tablespoon salt Pinch cayenne pepper Place all the ingredients in a heavy saucepan Bring to the boil, stirring to dissolve sugar Cover and simmer for 80 minutes In […]