Archive | April 2015

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ANZAC Biscuits

1 cup rolled oats 1 cup plain flour 1 cup sugar ¾ cup coconut 2 tablespoons powdered milk 2 tablespoon golden syrup 150 grams butter 1 ½ teaspoon sifted bicarbonate of soda 2 tablespoons boiling water Preheat oven to 180ᵒC Grease 2 oven trays and line with baking paper Combine rolled oats, sifted flour, sugar, […]