Archive | October 2014

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Fish-cakes

420g tin of red salmon 1 small onion chopped and browned 1 cup breadcrumbs & extra 1/2 cup finely chopped parsley 2 eggs 2 tablespoons lemon juice Black pepper Oil Butter 1. Open salmon tin and pour off half the liquid 2. Mix together the salmon, cooked onion, breadcrumbs and parsley 3. Mix in beaten […]