Archive | July 2014

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Mexican Horchata Recipe Makes 4-6 cups Ingredients ⅓ cup uncooked, long-grain white rice 1 cup almonds (or ground almonds) 1 cinnamon stick 3 cups boiling water 2 cups cold water ½ cup concentrated simple syrup (2 parts sugar, 1 part water) Instructions Pulverize the raw rice in a spice grinder or blender until its a fine powder. […]